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Kitchen Manager
As Kitchen Manager, you will oversee daily back-of-house operations, ensuring consistent adherence to high standards of food quality and safety. You will serve as a liaison between the kitchen staff and management, fostering open communication and a positive team environment. Strong leadership, problem-solving skills, and a passion for culinary excellence are essential for this role. The ideal candidate is proactive, organized, and skilled at multitasking in a fast-paced setting, remaining calm during busy service hours while motivating the kitchen team to succeed.