Menu
Wood Fired Sharables
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Baked Burrata (COMING SOON)
Creamy burrata cheesy baked on top of Arrabiata sauce finished with hot honey and served with fresh focaccia.
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Blistered Shisto Peppers (TBD)
Roasted shishito peppers topped with garlic aioli and togarashi sipce.
Wood Fired Wings
Jumbo chicken wings kissed by fire and tossed in your sauce of choice.-
Tiger Sauce
An exotic and moderately spicy blend of ingredients in a cayenne pepper base with a touch of sweet and sour.
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Kentuckyaki
Locally brewed teriyaki sauce aged in bourbon barrels.
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Kimchee
Traditional Korean flavor of sour, salty and earthy flavors as well as a sharp acidity with a moderate spice
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Paremsan Garlic
Creamy sauce of Parmesan cheese, garlic & Italian seasoning with a touch of spice.
Cheese Breads
Our Neapolitan pizza dough topped with mozzarella cheese & choice of toppings. Served with house marinara, ranch, garlic butter, or parmesan garlic.-
The PG-13
Parmesan seasoned with garlic, herbs, and spices.
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The Roni
Cup & Char Pepperoni
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The Peter Piper
Pickled cherry peppers (sweeter pickled jalapeños)
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The Porky
Pieces of hardwood smoked bacon
Extras
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House Buttermilk Ranch Cup
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House Marinara Cup
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Garlic Butter Cup
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Parmesan Garlic Sauce Cup
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Hot Honey Cup
Pizza Rossa
10" Pizzas with classic red sauce (serve 1-2)-
Margherita
Tomato sauce, parmesan, fior di latte, basil, olive oil.
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Pepperoni
Tomato sauce, parmesan, mozzarella, pepperoni.
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Italian Sausage
Tomato sauce, parmesan, mozzarella, crumbled Italian sausage.
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Sweet & Spicy
Tomato sauce, parmesan, fior di latte, soppressata, Peruvian peppers, hot honey.
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Italian Meats
Tomato sauce, parmesan, mozzarella, soppressata, capicola, pepperoni, Italian sausage, house Ricotta.
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Great Debate
Tomato sauce, parmesan, mozzarella, capicola, pineapple, bacon, onion, jalapeno.
Pizza Bianca
Non-red sauce 10" pizzas (serves 1-2)-
Chicken Pesto
Pesto Sauce | Shredded Mozzarella | Grilled Chicken | Red Onion | Sun-dried Tomatoes
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The Gus
Olive oil, mozzarella, wood-fired mushrooms, onions, Calabrian chiles.
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Popeye & Olive Oil
Olive oil, spinach, caramelized onions, mushrooms, goat cheese.
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Garlic Confit
Olive oil, mozzarella, roasted garlic, bacon, oregano, Aleppo peppers.
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Sausage Pesto
Pesto Sauce | Shredded Mozzarella | Italian Sausage | Mushrooms | Fresh Tomatoes | Onions
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The Bama
Alabama White Sauce | Shredded Mozzarella | Smoked Chicken | Fresh Tomatoes | Red Onions | Cherry Peppers
Salads
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Burrata Salad
Marinated heirloom tomatoes topped with burrata, olive oil, & fresh black pepper, served with roasted bread
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Roasted Beet Salad
Tri-color fire roasted beets with orange vinaigrette, goat cheese, red onion, and microgreens
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House Salad
Chopped romaine with tomatoes, cucumbers, red onions, cheese, bacon, fire-kissed croutons, and house ranch
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Not-So Classic Wedge Salad
Fresh romaine wedge topped with ranch dressing, Gorgonzola cheese, crispy pancetta, and tomatoes served with a jammy egg and hot honey
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Twisted Caesar Salad
Chopped romaine & frisee tossed with house Caesar dressing and red onions, topped with grated parmesan, fried anchovies, and fire-kissed croutons served with fresh lemon wedge
Pannouzzo Sandwiches
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Porchetta
Wood Fired artisanal bread filled with Pork Belly, sautéed broccolini, pickled onions, provolone cheese and pimento aioli.
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Funghi
Wood Fired artisanal bread filled with arugula, button mushrooms, shiitake mushrooms, confit cherry tomatoes, fresh flor di latte and Parmesan garlic sauce
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Mortadella
Wood Fired artisanal bread filled with arugula, mortadella, burrata, pesto, & garlic confit aioli
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Bocadillo de Carne
Wood Fired artisanal bread filled with Spanish chorizo, serrano ham, manchego cheese, roasted peppers, & aioli.