Salads & Sandwiches

Marinated heirloom tomatoes topped with burrata, olive oil, & fresh black pepper, served with roasted bread

Chopped romaine with tomatoes, cucumbers, red onions, cheese, bacon, fire-kissed croutons, and house ranch

Chopped romaine & frisee tossed with house Caesar dressing and red onions, topped with grated parmesan, fried onions, olives, and fire-kissed croutons served with fresh lemon wedge

Wood Fired artisanal bread filled with Pork Belly, sautéed broccolini, pickled onions, provolone cheese and pimento aioli.

Wood Fired artisanal bread filled with arugula, button mushrooms, shiitake mushrooms, confit cherry tomatoes, fresh flor di latte and Parmesan garlic sauce

Wood Fired artisanal bread filled with arugula, mortadella, burrata, pesto, & garlic confit aioli

Wood Fired artisanal bread filled with Spanish chorizo, serrano ham, manchego cheese, roasted peppers, & aioli.